Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province
Cempedak (Artocarpus champeden) is one of the non timber forest products (NTFPs) from the Maybrat district. It is used as a daily food of Maybrat people. The study was conducted from June-July 2014 in Sabun Village, Aitinyo Sub district of the Maybrat Regency, West Papua Province. The objectives of...
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Universitas Gadjah Mada
2016-01-01
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| Series: | Jurnal Ilmu Kehutanan |
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| Online Access: | https://jurnal.ugm.ac.id/jikfkt/article/view/12631 |
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| author | Ariance Juli Ross Nauw Sepus M Fatem Susilo Budi Husodo Mecky Sagrim |
| author_facet | Ariance Juli Ross Nauw Sepus M Fatem Susilo Budi Husodo Mecky Sagrim |
| author_sort | Ariance Juli Ross Nauw |
| collection | DOAJ |
| description | Cempedak (Artocarpus champeden) is one of the non timber forest products (NTFPs) from the Maybrat district. It is used as a daily food of Maybrat people. The study was conducted from June-July 2014 in Sabun Village, Aitinyo Sub district of the Maybrat Regency, West Papua Province. The objectives of this study were to explore the utilization, harvesting technique, and manufacturing process of cempedak in Sabun villages. Field observations and interviews were used to collect the data of 15 respondents. The result showed that fruits and seeds are part of of the cempedak trees, which is utilised for food. Cempedak processing were divided into 3 parts i.e. the ripe fruit, the unripe fruit, and the seed. Processing of the seed were divided into four parts i.e. boiling, steaming, frying without oil process, filling inside bamboo, and storage. Conservation efforts were conducted by planting cempedak in the garden of villagers’ house. This research also revealed that the utilization process was done for household purposes only. Therefore, the development of cempedak for an alternative food as NTFPs, is necessary to be promoted by collaboration of related stakeholders including forestry and agriculture in Maybrat Regency. |
| format | Article |
| id | doaj-art-c4d6f14834364a11aa55d21fe8cfba99 |
| institution | Kabale University |
| issn | 0126-4451 2477-3751 |
| language | English |
| publishDate | 2016-01-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Ilmu Kehutanan |
| spelling | doaj-art-c4d6f14834364a11aa55d21fe8cfba992025-01-19T06:13:14ZengUniversitas Gadjah MadaJurnal Ilmu Kehutanan0126-44512477-37512016-01-01101465610.22146/jik.126319640Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua ProvinceAriance Juli Ross Nauw0Sepus M Fatem1Susilo Budi Husodo2Mecky Sagrim3Faculty of Forestry, Universitas Papua, IndonesiaFaculty of Forestry, Universitas Papua, IndonesiaFaculty of Forestry, Universitas Papua, IndonesiaFaculty of Agriculture, Universitas Papua, IndonesiaCempedak (Artocarpus champeden) is one of the non timber forest products (NTFPs) from the Maybrat district. It is used as a daily food of Maybrat people. The study was conducted from June-July 2014 in Sabun Village, Aitinyo Sub district of the Maybrat Regency, West Papua Province. The objectives of this study were to explore the utilization, harvesting technique, and manufacturing process of cempedak in Sabun villages. Field observations and interviews were used to collect the data of 15 respondents. The result showed that fruits and seeds are part of of the cempedak trees, which is utilised for food. Cempedak processing were divided into 3 parts i.e. the ripe fruit, the unripe fruit, and the seed. Processing of the seed were divided into four parts i.e. boiling, steaming, frying without oil process, filling inside bamboo, and storage. Conservation efforts were conducted by planting cempedak in the garden of villagers’ house. This research also revealed that the utilization process was done for household purposes only. Therefore, the development of cempedak for an alternative food as NTFPs, is necessary to be promoted by collaboration of related stakeholders including forestry and agriculture in Maybrat Regency.https://jurnal.ugm.ac.id/jikfkt/article/view/12631artocarpus champedensabun villagersmaybrat regencyntfpsfood processing |
| spellingShingle | Ariance Juli Ross Nauw Sepus M Fatem Susilo Budi Husodo Mecky Sagrim Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province Jurnal Ilmu Kehutanan artocarpus champeden sabun villagers maybrat regency ntfps food processing |
| title | Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province |
| title_full | Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province |
| title_fullStr | Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province |
| title_full_unstemmed | Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province |
| title_short | Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province |
| title_sort | utilization of cempedak artocarpus champeden by communities in sabun village central aitinyo sub district maybrat regency west papua province |
| topic | artocarpus champeden sabun villagers maybrat regency ntfps food processing |
| url | https://jurnal.ugm.ac.id/jikfkt/article/view/12631 |
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