Preventing Foodborne Illness: E. coli O157:H7
Escherichia coli is a bacterium found in the digestive system of healthy humans and animals and transmitted through fecal contamination. There are hundreds of known E. coli strains, with E. coli O157:H7 being the most recognized. This enterohemorrhagic E. coli (or EHEC) strain is responsible for an...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-10-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/121180 |
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