Does the consumption of soya products affect cholesterol levels, blood pressure, or other cardiovascular health indicators?
Introduction and Purpose Cardiovascular diseases (CVD) are the leading factor of mortality among people in the world. For this reason, people are trying to find factors that could improve the condition of the circulatory system. Soy is one of the most popular products in Asian cuisine. Its cons...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nicolaus Copernicus University in Toruń
2025-02-01
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| Series: | Quality in Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/QS/article/view/58171 |
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