Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton
In order to explore the preservation effect of microcapsule composite film with sea-buckthorn oil on hand-grabbed mutton, this study used gelatin/acacia to coat sea-buckthorn oil, and prepared microcapsule composite film with sea-buckthorn oil using gelatin as membrane substrate and glycerin as plas...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040064 |
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