Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton

Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton

In order to explore the preservation effect of microcapsule composite film with sea-buckthorn oil on hand-grabbed mutton, this study used gelatin/acacia to coat sea-buckthorn oil, and prepared microcapsule composite film with sea-buckthorn oil using gelatin as membrane substrate and glycerin as plas...

Full description

Saved in:
Bibliographic Details
Main Authors: Bingbing ZHANG, Guishan LIU, Delang XIE, Haiyang MA, Yang LI, Fang MA, Xiaojun LI, Qingqing CAO, Xiaoxue LI, Qian ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
sea-buckthorn oil microcapsules
composite membrane
hand-grabbed mutton
preservation
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040064
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items