ZHANG, B., LIU, G., XIE, D., MA, H., LI, Y., MA, F., . . . ZHANG, Q. Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHANG, Bingbing, et al. Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHANG, Bingbing, et al. Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.