Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation

Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation

Domesticated Saccharomyces cerevisiae is one of the most significant microbial populations in human civilization due to its remarkable diversity and high adaptability to human environments. However, the adaptability mechanisms underlying this population ecological behavior remain unclear. This study...

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Bibliographic Details
Main Authors: Cairong Su, Hui Wang, Yiming Jia, Wenhua Wang, Xueli Ma, Peijie Han, Lixia Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Microbiology
Subjects:
Saccharomyces cerevisiae
population adaptability
dough
grape juice
stress tolerance
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1581370/full
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