Fermented strawberry pomace enhances carcass characteristics and meat quality by regulating plasma biochemical indices and antioxidant capacity in aged laying hens
IntroductionStrawberry pomace, a byproduct of strawberry processing, is rich in vitamins, polyphenols, and other bioactive compounds that may confer beneficial effects on laying hens. This study systematically evaluated how dietary supplementation with fermented strawberry pomace (FSP) modulates car...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1610660/full |
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