Investigation of nutritional content and aflatoxin B1 in landraces and varieties of Ethiopian groundnut (Arachis hypogaea L.)
Abstract Aflatoxins, a group of toxic compounds produced by certain Aspergillus species, pose significant health risks due to their strong carcinogenic properties. Groundnut (Arachis hypogaea L.) is susceptible to aflatoxin contamination both pre- and post-harvest. This study aimed to investigate th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-01-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00277-x |
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