Ming-yi, G., Yan, D., Qian-hong, D., & Hua-chang, W. Fermentation process optimization and flavor composition analysis of plum peppermint wine. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationMing-yi, GUO, DENG Yan, DU Qian-hong, and WU Hua-chang. Fermentation Process Optimization and Flavor Composition Analysis of Plum Peppermint Wine. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationMing-yi, GUO, et al. Fermentation Process Optimization and Flavor Composition Analysis of Plum Peppermint Wine. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.