CRITERIA OF VEGETABLE JUICES NATURALNESS
The article reveals the international and national quality requirements on vegetable juices. The author studied physical and chemical parameters of tomato juices purchased in the retail outlets in Minsk. Standard and common methods were used during the experiment. The author determined dissolved sol...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-12-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/47/16.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|