Ethnozoology of bushmeat
In the Congo Basin, food is an everyday concern and its acquisition and transformation often structure many of the activities of a human group. While agriculture provides the main source of calories, meat of wild animals, commonly referred to as bushmeat, represents the main source of protein for lo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Laboratoire Éco-anthropologie et Ethnobiologie
2018-12-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/3976 |
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