Analysis of microbial community diversity in Danyang Huangjiu Jiuqu based on Illumina MiSeq high-throughput sequencing technique
In this study, the microbial community diversity in Huangjiu Jiuqu from Danyang, Jiangsu was studied by Illumina Miseq high-throughput sequencing technique. The results showed that the diversity of fungal community in the Jiuqu was higher than that of bacterial community, while the richness was lowe...
Saved in:
| Main Author: | CHEN Lei, DAI Yijun |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-06-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-141.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Advances in microbial diversity of Huangjiu Jiuqu
by: XIA Di, TAN Xu, WANG Li, LI Zongjun, HOU Aixiang, LAI Ling, WANG Yuanliang
Published: (2024-05-01) -
Effects of three kinds of Jiuqu on the aroma components of millet Huangjiu based on HS-SPME-GC-MS
by: BO Tao, ZHANG Jiaojiao, LV Na, BAI Baoqing, ZHANG Jinhua, FAN Sanhong, JIA Liyan, TIAN Xiang
Published: (2024-08-01) -
High-Throughput Sequencing Reveals the Microbial Community Succession Process During the Fermentation of Traditional Daizhou Huangjiu
by: Linhua Cui, et al.
Published: (2025-03-01) -
Fungi flora in fermented grains of four different Jiuqu based on high-throughput sequencing technology
by: WANG Jiajia, YANG Yuling, LI Shuchai, ZHANG Tingting, YANG Jun
Published: (2025-04-01) -
Analysis of microbial flora diversity of leek red sour soup in Guizhou based on Illumina Miseq high-throughput sequencing
by: ZHOU Luona, LIU Hui, WANG Mei, LU Bangfu, LI Jun, LIU Junlin, CHEN Zhongai
Published: (2025-03-01)