Community and Institutions in Indonesia's Energy Transition: LPG, Biogas, and Clean Cooking for Sustainability

Community and Institutions in Indonesia's Energy Transition: LPG, Biogas, and Clean Cooking for Sustainability

Transitioning to cleaner cooking energy sources like LPG and biogas is essential for achieving sustainable development in rural Indonesia. This study, utilizing data from over 84,000 villages in the 2021 Village Potential Survey (PODES), examines the factors influencing the adoption of these technol...

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Bibliographic Details
Main Authors: Indri Islamiati, Andre Lofika Pegi
Format: Article
Language:English
Published: Kementerian Koordinator Bidang Pembangunan Manusia dan Kebudayaan Republik Indonesia 2024-12-01
Series:Salus Cultura
Subjects:
energy transition
clean cooking
lpg
biogas
sustainable development
Online Access:http://jurnal.kemenkopmk.go.id/index.php/saluscultura/article/view/312
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