APA (7th ed.) Citation

Banu, I., (Simitaru), I. V., Barbu, V., & Iancu, C. THE EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE RYE SOURDOUGH BREAD. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

Banu, Iuliana, Ina Vasilean (Simitaru), Vasilica Barbu, and Catalin Iancu. THE EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE RYE SOURDOUGH BREAD. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

Banu, Iuliana, et al. THE EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE RYE SOURDOUGH BREAD. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.