PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM

Test crosses of rye for the brittle stem character yielded sibs plants with normal and brittle culms. The stems were studied with regard to chemical composition, spectroscopic features and mechanical strength. The normal and fragile culms differed in the content of aromatic lignin monomers and the r...

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Main Authors: A. A. Konovalov, I. K. Shundrina, E. V. Karpova, V. I. Mamatyuk
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2014-12-01
Series:Вавиловский журнал генетики и селекции
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Online Access:https://vavilov.elpub.ru/jour/article/view/152
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author A. A. Konovalov
I. K. Shundrina
E. V. Karpova
V. I. Mamatyuk
author_facet A. A. Konovalov
I. K. Shundrina
E. V. Karpova
V. I. Mamatyuk
author_sort A. A. Konovalov
collection DOAJ
description Test crosses of rye for the brittle stem character yielded sibs plants with normal and brittle culms. The stems were studied with regard to chemical composition, spectroscopic features and mechanical strength. The normal and fragile culms differed in the content of aromatic lignin monomers and the ratio of various types of chemical bonds.At equal thicknesses, the normal and mutant rye plants differed in the modulus of elasticity and proportional limit. It was found that lateral load breaks stems of mutant plants by the brittle fracture mechanism, and normal plants, by ductile fracture. The normal plants had much higher proportional limits and mechanical strength values.By means of NMR method differences were found in the lignin chemical structure, such as the content of aldehyde and methohyl groups, total aromaticity and the number of ether bonds, by which lignin blocks are linked to carbohydrate fragments of cellular walls.The higher lignin content in the mutant does not improve culm mechanical strength. On the contrary, a decrease in proportional limit and increase in shoot brittleness are observed. Possibly, the bs mutation, in addition to its direct action (culm brittleness) unbalances metabolic processes when forming secondary cellular walls and leads to a deviation from the optimum ratio of carbohydrate and aromatic components. The differences in a number of indicators can be used in breeding programs concerning agricultural traits of stems in cereals.
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institution Kabale University
issn 2500-3259
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publishDate 2014-12-01
publisher Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
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spelling doaj-art-c4713669df7942dfa65034535910a78f2025-02-01T09:57:59ZengSiberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and BreedersВавиловский журнал генетики и селекции2500-32592014-12-01172303313136PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEMA. A. Konovalov0I. K. Shundrina1E. V. Karpova2V. I. Mamatyuk3Institute of Cytology and Genetics SB RAS, Novosibirsk, RussiaNovosibirsk Institute of Organic Chemistry SB RAS, Novosibirsk, RussiaNovosibirsk Institute of Organic Chemistry SB RAS, Novosibirsk, RussiaNovosibirsk Institute of Organic Chemistry SB RAS, Novosibirsk, RussiaTest crosses of rye for the brittle stem character yielded sibs plants with normal and brittle culms. The stems were studied with regard to chemical composition, spectroscopic features and mechanical strength. The normal and fragile culms differed in the content of aromatic lignin monomers and the ratio of various types of chemical bonds.At equal thicknesses, the normal and mutant rye plants differed in the modulus of elasticity and proportional limit. It was found that lateral load breaks stems of mutant plants by the brittle fracture mechanism, and normal plants, by ductile fracture. The normal plants had much higher proportional limits and mechanical strength values.By means of NMR method differences were found in the lignin chemical structure, such as the content of aldehyde and methohyl groups, total aromaticity and the number of ether bonds, by which lignin blocks are linked to carbohydrate fragments of cellular walls.The higher lignin content in the mutant does not improve culm mechanical strength. On the contrary, a decrease in proportional limit and increase in shoot brittleness are observed. Possibly, the bs mutation, in addition to its direct action (culm brittleness) unbalances metabolic processes when forming secondary cellular walls and leads to a deviation from the optimum ratio of carbohydrate and aromatic components. The differences in a number of indicators can be used in breeding programs concerning agricultural traits of stems in cereals.https://vavilov.elpub.ru/jour/article/view/152ryebrittle stemmechanical propertiesligninchemical structureproton magnetic resonancenuclear magnetic resonance
spellingShingle A. A. Konovalov
I. K. Shundrina
E. V. Karpova
V. I. Mamatyuk
PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM
Вавиловский журнал генетики и селекции
rye
brittle stem
mechanical properties
lignin
chemical structure
proton magnetic resonance
nuclear magnetic resonance
title PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM
title_full PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM
title_fullStr PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM
title_full_unstemmed PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM
title_short PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM
title_sort physicochemical properties of culms in rye secale cereale l with a brittle stem
topic rye
brittle stem
mechanical properties
lignin
chemical structure
proton magnetic resonance
nuclear magnetic resonance
url https://vavilov.elpub.ru/jour/article/view/152
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AT evkarpova physicochemicalpropertiesofculmsinryesecalecerealelwithabrittlestem
AT vimamatyuk physicochemicalpropertiesofculmsinryesecalecerealelwithabrittlestem