Students’ Choice of Dining Outlets during the COVID-19 Pandemic: What did Students Consider?

Students’ Choice of Dining Outlets during the COVID-19 Pandemic: What did Students Consider?

The study investigated factors influencing tertiary students’ choice of dining outlets amidst the COVID-19 pandemic with its concomitant challenges and restrictions in Ghana. A cross-sectional survey was employed using a simple random sampling technique through a lottery to select 222 final-year stu...

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Bibliographic Details
Main Authors: Noble Amoako Sarkodie, Edwina Asamoah, Jane Dery, Charlotte Gyimah, Comfort Gyeduaa
Format: Article
Language:English
Published: Noyam Journals 2024-12-01
Series:E-Journal of Humanities, Arts and Social Sciences
Subjects:
covid-19 pandemic
dining
outlets
choice
students
hospitality operators
Online Access:https://noyam.org/wp-content/uploads/2024/12/EHASS20245167.pdf
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