APA (7th ed.) Citation

Kenan, S., Lili, L., Weiwei, C., Yue, D., & Baocheng, X. Optimization of preparation process and characteristics analysis of porcine hemoglobin modified by enzymatic hydrolysis-phosphorylation. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Kenan, SU, LIU Lili, CHENG Weiwei, DING Yue, and XU Baocheng. Optimization of Preparation Process and Characteristics Analysis of Porcine Hemoglobin Modified by Enzymatic Hydrolysis-phosphorylation. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Kenan, SU, et al. Optimization of Preparation Process and Characteristics Analysis of Porcine Hemoglobin Modified by Enzymatic Hydrolysis-phosphorylation. The Editorial Office of Food and Machinery.