Research of process of rye wort fermentation produced with using of grain and microbial phytase.
This paper is devoted to influence of various factors (option of wort production, strain of yeast, duration of fermentation) for the process of fermentation rye wort. The effect of endogenous and microbial phytase on the accumulation of ethanol and volatile impurities is investigated.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
MIREA - Russian Technological University
2009-10-01
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| Series: | Тонкие химические технологии |
| Subjects: | |
| Online Access: | https://www.finechem-mirea.ru/jour/article/view/1055 |
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| _version_ | 1850027863402610688 |
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| author | A. U. Zhulkov I. S. Vitol G. P. Karpilenko |
| author_facet | A. U. Zhulkov I. S. Vitol G. P. Karpilenko |
| author_sort | A. U. Zhulkov |
| collection | DOAJ |
| description | This paper is devoted to influence of various factors (option of wort production, strain of yeast, duration of fermentation) for the process of fermentation rye wort. The effect of endogenous and microbial phytase on the accumulation of ethanol and volatile impurities is investigated. |
| format | Article |
| id | doaj-art-c4549c8a22b4407d9c8cd7e4a027e191 |
| institution | DOAJ |
| issn | 2410-6593 2686-7575 |
| language | Russian |
| publishDate | 2009-10-01 |
| publisher | MIREA - Russian Technological University |
| record_format | Article |
| series | Тонкие химические технологии |
| spelling | doaj-art-c4549c8a22b4407d9c8cd7e4a027e1912025-08-20T03:00:00ZrusMIREA - Russian Technological UniversityТонкие химические технологии2410-65932686-75752009-10-014531361049Research of process of rye wort fermentation produced with using of grain and microbial phytase.A. U. Zhulkov0I. S. Vitol1G. P. Karpilenko2ГОУ ВПО «Московский государственный университет пищевых производств»ГОУ ВПО «Московский государственный университет пищевых производств»ГОУ ВПО «Московский государственный университет пищевых производств»This paper is devoted to influence of various factors (option of wort production, strain of yeast, duration of fermentation) for the process of fermentation rye wort. The effect of endogenous and microbial phytase on the accumulation of ethanol and volatile impurities is investigated.https://www.finechem-mirea.ru/jour/article/view/1055ye wort, fermentation, ethanol, phytase, yeast, strength of distillate, volatile impurities |
| spellingShingle | A. U. Zhulkov I. S. Vitol G. P. Karpilenko Research of process of rye wort fermentation produced with using of grain and microbial phytase. Тонкие химические технологии ye wort, fermentation, ethanol, phytase, yeast, strength of distillate, volatile impurities |
| title | Research of process of rye wort fermentation produced with using of grain and microbial phytase. |
| title_full | Research of process of rye wort fermentation produced with using of grain and microbial phytase. |
| title_fullStr | Research of process of rye wort fermentation produced with using of grain and microbial phytase. |
| title_full_unstemmed | Research of process of rye wort fermentation produced with using of grain and microbial phytase. |
| title_short | Research of process of rye wort fermentation produced with using of grain and microbial phytase. |
| title_sort | research of process of rye wort fermentation produced with using of grain and microbial phytase |
| topic | ye wort, fermentation, ethanol, phytase, yeast, strength of distillate, volatile impurities |
| url | https://www.finechem-mirea.ru/jour/article/view/1055 |
| work_keys_str_mv | AT auzhulkov researchofprocessofryewortfermentationproducedwithusingofgrainandmicrobialphytase AT isvitol researchofprocessofryewortfermentationproducedwithusingofgrainandmicrobialphytase AT gpkarpilenko researchofprocessofryewortfermentationproducedwithusingofgrainandmicrobialphytase |