CONNECTICUT'S TURKEY MANAGEMENT PROGRAM: MONITORING HARVEST AND HUNTER EFFORT

Abstract: We monitored wild turkey (Meleagris gallopavo) harvest and hunter activities during spring gobbler, fall firearms, and fall archery seasons with a combination of mandatory check stations, kill report cards and hunter surveys. During 1981 to 1999, surveys were used to estimate hunter effort...

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Main Authors: Michael A. Gregonis, Howard J. Kilpatrick
Format: Article
Language:English
Published: Wiley 2000-01-01
Series:Wildlife Society Bulletin
Subjects:
Online Access:https://doi.org/10.1002/j.2328-5540.2000.tb00279.x
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author Michael A. Gregonis
Howard J. Kilpatrick
author_facet Michael A. Gregonis
Howard J. Kilpatrick
author_sort Michael A. Gregonis
collection DOAJ
description Abstract: We monitored wild turkey (Meleagris gallopavo) harvest and hunter activities during spring gobbler, fall firearms, and fall archery seasons with a combination of mandatory check stations, kill report cards and hunter surveys. During 1981 to 1999, surveys were used to estimate hunter effort and expenditures, and to assess hunter opinions about turkey populations, hunting opportunities, and potential regulatory changes. Surveys provided hunters with the opportunity to communicate with the Wildlife Division and provided the Wildlife Division the opportunity to annually assess hunter opinions, collect field observations, and develop a turkey population index at little cost in Connecticut. In 1998, applications for turkey hunting permits were modified to collect information on hunter densities, distribution, and success rates for each turkey management zone. Biological data have been collected at mandatory check stations during the spring gobbler (1981–96) and fall firearms (1990–present) seasons. Check stations provided data on population health and age–sex composition. In 1997, the check station system was replaced with a mandatory kill report card system. After evaluating weight, spur length, beard length and foot color on spring kill report cards, we found that 37% of the hunters incorrectly identified foot color. Changes in data collection have resulted in little difference in reporting rates and significant reductions in cost. Hunter survey and check station data were positively related (r2 = 0.98, P < 0.05). We believe that information about hunter behavior and attitudes is as important for harvest management as data on the turkey population.
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spelling doaj-art-c45127bea9534aaaba59e3f6f41e6e712025-08-20T03:07:23ZengWileyWildlife Society Bulletin2328-55402000-01-012000S128128910.1002/j.2328-5540.2000.tb00279.xCONNECTICUT'S TURKEY MANAGEMENT PROGRAM: MONITORING HARVEST AND HUNTER EFFORTMichael A. Gregonis0Howard J. Kilpatrick1Connecticut Department of Environmental ProtectionWildlife Division391 Route 32North FranklinCT06254USAConnecticut Department of Environmental ProtectionWildlife Division391 Route 32North FranklinCT06254USAAbstract: We monitored wild turkey (Meleagris gallopavo) harvest and hunter activities during spring gobbler, fall firearms, and fall archery seasons with a combination of mandatory check stations, kill report cards and hunter surveys. During 1981 to 1999, surveys were used to estimate hunter effort and expenditures, and to assess hunter opinions about turkey populations, hunting opportunities, and potential regulatory changes. Surveys provided hunters with the opportunity to communicate with the Wildlife Division and provided the Wildlife Division the opportunity to annually assess hunter opinions, collect field observations, and develop a turkey population index at little cost in Connecticut. In 1998, applications for turkey hunting permits were modified to collect information on hunter densities, distribution, and success rates for each turkey management zone. Biological data have been collected at mandatory check stations during the spring gobbler (1981–96) and fall firearms (1990–present) seasons. Check stations provided data on population health and age–sex composition. In 1997, the check station system was replaced with a mandatory kill report card system. After evaluating weight, spur length, beard length and foot color on spring kill report cards, we found that 37% of the hunters incorrectly identified foot color. Changes in data collection have resulted in little difference in reporting rates and significant reductions in cost. Hunter survey and check station data were positively related (r2 = 0.98, P < 0.05). We believe that information about hunter behavior and attitudes is as important for harvest management as data on the turkey population.https://doi.org/10.1002/j.2328-5540.2000.tb00279.xcheck stationsharvesthunter surveysmanagementMeleagris gallopavo silvestrisreport cards
spellingShingle Michael A. Gregonis
Howard J. Kilpatrick
CONNECTICUT'S TURKEY MANAGEMENT PROGRAM: MONITORING HARVEST AND HUNTER EFFORT
Wildlife Society Bulletin
check stations
harvest
hunter surveys
management
Meleagris gallopavo silvestris
report cards
title CONNECTICUT'S TURKEY MANAGEMENT PROGRAM: MONITORING HARVEST AND HUNTER EFFORT
title_full CONNECTICUT'S TURKEY MANAGEMENT PROGRAM: MONITORING HARVEST AND HUNTER EFFORT
title_fullStr CONNECTICUT'S TURKEY MANAGEMENT PROGRAM: MONITORING HARVEST AND HUNTER EFFORT
title_full_unstemmed CONNECTICUT'S TURKEY MANAGEMENT PROGRAM: MONITORING HARVEST AND HUNTER EFFORT
title_short CONNECTICUT'S TURKEY MANAGEMENT PROGRAM: MONITORING HARVEST AND HUNTER EFFORT
title_sort connecticut s turkey management program monitoring harvest and hunter effort
topic check stations
harvest
hunter surveys
management
Meleagris gallopavo silvestris
report cards
url https://doi.org/10.1002/j.2328-5540.2000.tb00279.x
work_keys_str_mv AT michaelagregonis connecticutsturkeymanagementprogrammonitoringharvestandhuntereffort
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