Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Abstract Meat consumption is growing steadily. As with any research, meat investigation requires an overall view of the study field to identify current directions and reveal prospective trends. The number of publications on meat research is growing steadily and reaching several thousand publications...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-02-01
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| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-024-00305-w |
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