Economic and biological characteristics of the new spring oats variety “Arkhan”

The developed spring oats varieties should combine potential productivity with resistance to abiotic and biotic environmental factors due to increased adaptability. The purpose of the current study was to develop a new highly productive spring oats variety with a complex of economically valuable tra...

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Main Authors: V. А. Korelina, О. B. Batakova, I. V. Zobnina, А. D. Kabashov
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2021-02-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/1124
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author V. А. Korelina
О. B. Batakova
I. V. Zobnina
А. D. Kabashov
author_facet V. А. Korelina
О. B. Batakova
I. V. Zobnina
А. D. Kabashov
author_sort V. А. Korelina
collection DOAJ
description The developed spring oats varieties should combine potential productivity with resistance to abiotic and biotic environmental factors due to increased adaptability. The purpose of the current study was to develop a new highly productive spring oats variety with a complex of economically valuable traits that are resistant to abiotic and biotic stressors. The current paper has presented a description of the new spring oats variety ‘Arkhan’ (mutika), developed by the Moscow RIA in cooperation with the FSEI “Kotlasskoe” by the method of individual-family selection from a hybrid population obtained from step hybridization of the varieties of different origin. The Competitive Variety Testing of the variety ‘Arkhan’ was carried out in 2013–2016 on the basis of the FSEI “Kotlasskoe” of the Arkhangelsk region, the variety ‘Krechet’ was the standard variety. The grain productivity of the new variety averaged 4.5 t/ha over 4 years, which was significantly larger than that of the standard variety ‘Krechet’ (3.5 t/ha). The average green mass productivity of the variety ‘Arkhan’ was 26.7 t/ha, which on 8.5 t/ha higher than that of the standard variety ‘Krechet’. The variety ‘Arkhan’ is characterized by resistance to head smut, being relatively resistant to crown oats rust. The variety is highly resistant to grain shedding and lodging. According to the best indicators, the new spring oats variety ‘Arkhan’ in 2017 was sent for the study to the State Variety Network of the Russian Federation. According to the results of the State Variety Testing, the variety has been included into the State List of Breeding Achievements approved for use on the territory of the Russian Federation since 2020 (in regions 1, 2, 3, 4 and 5).
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institution Kabale University
issn 2079-8725
2079-8733
language Russian
publishDate 2021-02-01
publisher Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
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series Зерновое хозяйство России
spelling doaj-art-c44e85b4ed6a4299948e582ad2cfb8a12025-08-20T03:35:02ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332021-02-0111202510.31367/2079-8725-2021-73-1-20-25631Economic and biological characteristics of the new spring oats variety “Arkhan”V. А. Korelina0О. B. Batakova1I. V. Zobnina2А. D. Kabashov3FECIAR UrB RAS, Arkhangelsk Scientific Center of the Ural Branch of the RAS (UB RAS)FECIAR UrB RAS, Arkhangelsk Scientific Center of the Ural Branch of the RAS (UB RAS)FECIAR UrB RAS, Arkhangelsk Scientific Center of the Ural Branch of the RAS (UB RAS)FSBSI “FRC “Nemchinovka”The developed spring oats varieties should combine potential productivity with resistance to abiotic and biotic environmental factors due to increased adaptability. The purpose of the current study was to develop a new highly productive spring oats variety with a complex of economically valuable traits that are resistant to abiotic and biotic stressors. The current paper has presented a description of the new spring oats variety ‘Arkhan’ (mutika), developed by the Moscow RIA in cooperation with the FSEI “Kotlasskoe” by the method of individual-family selection from a hybrid population obtained from step hybridization of the varieties of different origin. The Competitive Variety Testing of the variety ‘Arkhan’ was carried out in 2013–2016 on the basis of the FSEI “Kotlasskoe” of the Arkhangelsk region, the variety ‘Krechet’ was the standard variety. The grain productivity of the new variety averaged 4.5 t/ha over 4 years, which was significantly larger than that of the standard variety ‘Krechet’ (3.5 t/ha). The average green mass productivity of the variety ‘Arkhan’ was 26.7 t/ha, which on 8.5 t/ha higher than that of the standard variety ‘Krechet’. The variety ‘Arkhan’ is characterized by resistance to head smut, being relatively resistant to crown oats rust. The variety is highly resistant to grain shedding and lodging. According to the best indicators, the new spring oats variety ‘Arkhan’ in 2017 was sent for the study to the State Variety Network of the Russian Federation. According to the results of the State Variety Testing, the variety has been included into the State List of Breeding Achievements approved for use on the territory of the Russian Federation since 2020 (in regions 1, 2, 3, 4 and 5).https://www.zhros.online/jour/article/view/1124spring oatsvarietyproductivity/yieldresistance to diseaseearly maturity
spellingShingle V. А. Korelina
О. B. Batakova
I. V. Zobnina
А. D. Kabashov
Economic and biological characteristics of the new spring oats variety “Arkhan”
Зерновое хозяйство России
spring oats
variety
productivity/yield
resistance to disease
early maturity
title Economic and biological characteristics of the new spring oats variety “Arkhan”
title_full Economic and biological characteristics of the new spring oats variety “Arkhan”
title_fullStr Economic and biological characteristics of the new spring oats variety “Arkhan”
title_full_unstemmed Economic and biological characteristics of the new spring oats variety “Arkhan”
title_short Economic and biological characteristics of the new spring oats variety “Arkhan”
title_sort economic and biological characteristics of the new spring oats variety arkhan
topic spring oats
variety
productivity/yield
resistance to disease
early maturity
url https://www.zhros.online/jour/article/view/1124
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AT obbatakova economicandbiologicalcharacteristicsofthenewspringoatsvarietyarkhan
AT ivzobnina economicandbiologicalcharacteristicsofthenewspringoatsvarietyarkhan
AT adkabashov economicandbiologicalcharacteristicsofthenewspringoatsvarietyarkhan