Towards Improved Bioavailability of Cereal Inositol Phosphates, <i>Myo</i>-Inositol and Phenolic Acids
Cereals are among the foods rich in <i>myo</i>-inositol hexakisphosphate (phytic acid, IP6), lower <i>myo</i>-inositol phosphates (IPx), a wide range of phenolic compounds, as well as vitamins, minerals, oligosaccharides, phytosterols and para-aminobenzoic acid, and are attri...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/3/652 |
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