Reducing Your Risk for Arthritis: The Power of Food
Arthritis is the swelling or tenderness of the joints, and one in four adults within the United States have been diagnosed with some type of it. Arthritis can happen because of genetics and aging, but other factors, such as diet and lifestyle, may contribute to it. This new 5-page publication of th...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/119434 |
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| _version_ | 1825205956658593792 |
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| author | Sarah Curl Jodi Fitzgerald Danielle Nelson Jeanette Andrade |
| author_facet | Sarah Curl Jodi Fitzgerald Danielle Nelson Jeanette Andrade |
| author_sort | Sarah Curl |
| collection | DOAJ |
| description |
Arthritis is the swelling or tenderness of the joints, and one in four adults within the United States have been diagnosed with some type of it. Arthritis can happen because of genetics and aging, but other factors, such as diet and lifestyle, may contribute to it. This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable factors contributing to arthritis and tips to reduce risk for arthritis. It also includes some relevant recipe ideas. Written by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, and Jeanette Andrade.
https://edis.ifas.ufl.edu/fs398
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| format | Article |
| id | doaj-art-c4234aa43d6345e39d4f0481b62058d9 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c4234aa43d6345e39d4f0481b62058d92025-02-07T13:48:52ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Reducing Your Risk for Arthritis: The Power of FoodSarah Curl0Jodi Fitzgerald1Danielle Nelson2Jeanette Andrade3https://orcid.org/0000-0003-4452-4546University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Arthritis is the swelling or tenderness of the joints, and one in four adults within the United States have been diagnosed with some type of it. Arthritis can happen because of genetics and aging, but other factors, such as diet and lifestyle, may contribute to it. This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable factors contributing to arthritis and tips to reduce risk for arthritis. It also includes some relevant recipe ideas. Written by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, and Jeanette Andrade. https://edis.ifas.ufl.edu/fs398 https://ojs.test.flvc.org/edis/article/view/119434CancerDietMeal planningLifestyle |
| spellingShingle | Sarah Curl Jodi Fitzgerald Danielle Nelson Jeanette Andrade Reducing Your Risk for Arthritis: The Power of Food EDIS Cancer Diet Meal planning Lifestyle |
| title | Reducing Your Risk for Arthritis: The Power of Food |
| title_full | Reducing Your Risk for Arthritis: The Power of Food |
| title_fullStr | Reducing Your Risk for Arthritis: The Power of Food |
| title_full_unstemmed | Reducing Your Risk for Arthritis: The Power of Food |
| title_short | Reducing Your Risk for Arthritis: The Power of Food |
| title_sort | reducing your risk for arthritis the power of food |
| topic | Cancer Diet Meal planning Lifestyle |
| url | https://ojs.test.flvc.org/edis/article/view/119434 |
| work_keys_str_mv | AT sarahcurl reducingyourriskforarthritisthepoweroffood AT jodifitzgerald reducingyourriskforarthritisthepoweroffood AT daniellenelson reducingyourriskforarthritisthepoweroffood AT jeanetteandrade reducingyourriskforarthritisthepoweroffood |