The regulation of nutrient and flavor metabolism in tomato fruit
The accumulation of nutrients and flavors are important factors that determine the consumption of tomato fruit. Carotenoids, polyphenol and vitamin C belong to antioxidant molecules and have been proven to regulate several biochemical processes and prevent many chronic diseases. In recent years, sig...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2022-01-01
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| Series: | Vegetable Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/VR-2022-0005 |
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