Prediction of tea leaf characteristics using spectral data and machine learning techniques

Tea production is significantly impacted by abiotic and biotic stresses, necessitating early detection and diagnosis for effective management strategies. Tea leaf characteristics, like relative leaf water (RWC), leaf chlorophyll (LCC), and sugar contents, are significantly impacted by diseases and p...

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Bibliographic Details
Main Authors: Sum Tateh, Suyog Balasaheb Khose, Damodhara Rao Mailapalli, Chandranath Chatterjee, Narendra Singh Raghuwanshi
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Geocarto International
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Online Access:https://www.tandfonline.com/doi/10.1080/10106049.2025.2542949
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