APA (7th ed.) Citation

HU, Y., TIAN, Z., GAO, E., CHANG, X., LIN, S., TIAN, X., & LI, M. Effects of Different Varieties of Proso Millet (Panicum miliaceum L.) Flour on the Quality Characteristics of Crispy Cookies. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

HU, Yue, Zhengzheng TIAN, Enhong GAO, Xiaoke CHANG, Shunshun LIN, Xiaoling TIAN, and Mengqin LI. Effects of Different Varieties of Proso Millet (Panicum Miliaceum L.) Flour on the Quality Characteristics of Crispy Cookies. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

HU, Yue, et al. Effects of Different Varieties of Proso Millet (Panicum Miliaceum L.) Flour on the Quality Characteristics of Crispy Cookies. The editorial department of Science and Technology of Food Industry.