Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function
Foods resistant to upper gastrointestinal digestion may undergo fermentation by microbial populations within the large intestine, which can induce alterations in the microbial ecology and metabolites, and consequently have implications for host health. Synbiotics are dietary-driven approaches of tar...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464625000386 |
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