HISTORICAL DEVELOPMENT OF SOYBEAN PRODUCTION DEPENDING ON THE AGROECOLOGICAL CONDITIONS OF SERBIA

In order for the production of a plant species to take a significant place in the crop structure, in addition to favorable agro-ecological conditions, there must be a national strategy. After the state implemented the “action” plan, the processing sector and breeding, i.e. the development of high-y...

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Main Authors: Zlatica Mamlić, Vojin Đukić, Petar Čanak, Ana Uhlarik, Sanja Vasiljević, Marija Bajagić, Jegor Miladinović
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2025-03-01
Series:Ekonomika Poljoprivrede (1979)
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Online Access:https://ea.bg.ac.rs/index.php/EA/article/view/2410
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author Zlatica Mamlić
Vojin Đukić
Petar Čanak
Ana Uhlarik
Sanja Vasiljević
Marija Bajagić
Jegor Miladinović
author_facet Zlatica Mamlić
Vojin Đukić
Petar Čanak
Ana Uhlarik
Sanja Vasiljević
Marija Bajagić
Jegor Miladinović
author_sort Zlatica Mamlić
collection DOAJ
description In order for the production of a plant species to take a significant place in the crop structure, in addition to favorable agro-ecological conditions, there must be a national strategy. After the state implemented the “action” plan, the processing sector and breeding, i.e. the development of high-yielding domestic varieties, with good adaptability and stability, intensified. This implied that Serbia would become the only country in Europe that produces enough soybeans for its own needs. The aim of the research is the influence of agro-climatic conditions on soybean production in the province of Vojvodina. High-yielding soybean varieties contributed to an average yield of over 3,000 kg ha-1 for the period 2010 2019. Intensive development of new soybean varieties is aimed at addressing climate change, which has become increasingly unfavorable. Data indicate that interest in soybean production in Serbia is growing and this trend is expected to continue in the future.
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institution Kabale University
issn 0352-3462
2334-8453
language English
publishDate 2025-03-01
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
record_format Article
series Ekonomika Poljoprivrede (1979)
spelling doaj-art-c3f8162276c94f0bb548863a25e8fbeb2025-08-20T03:42:07ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532025-03-0172110.59267/ekoPolj2501345MHISTORICAL DEVELOPMENT OF SOYBEAN PRODUCTION DEPENDING ON THE AGROECOLOGICAL CONDITIONS OF SERBIAZlatica Mamlić0Vojin Đukić1Petar Čanak2Ana Uhlarik3Sanja Vasiljević4Marija Bajagić5Jegor Miladinović6Institute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaMaize Research Institute “Zemun Polje”, Belgrade, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaFaculty of agriculture, University Bijeljina, Pavlovića put bb, Bijeljina, Bosnia and HerzegovinaInstitute of Field and Vegetable Crops, Novi Sad, Serbia In order for the production of a plant species to take a significant place in the crop structure, in addition to favorable agro-ecological conditions, there must be a national strategy. After the state implemented the “action” plan, the processing sector and breeding, i.e. the development of high-yielding domestic varieties, with good adaptability and stability, intensified. This implied that Serbia would become the only country in Europe that produces enough soybeans for its own needs. The aim of the research is the influence of agro-climatic conditions on soybean production in the province of Vojvodina. High-yielding soybean varieties contributed to an average yield of over 3,000 kg ha-1 for the period 2010 2019. Intensive development of new soybean varieties is aimed at addressing climate change, which has become increasingly unfavorable. Data indicate that interest in soybean production in Serbia is growing and this trend is expected to continue in the future. https://ea.bg.ac.rs/index.php/EA/article/view/2410Glycine maxclimate changessoybean historyproduction trendssoybean in Europe
spellingShingle Zlatica Mamlić
Vojin Đukić
Petar Čanak
Ana Uhlarik
Sanja Vasiljević
Marija Bajagić
Jegor Miladinović
HISTORICAL DEVELOPMENT OF SOYBEAN PRODUCTION DEPENDING ON THE AGROECOLOGICAL CONDITIONS OF SERBIA
Ekonomika Poljoprivrede (1979)
Glycine max
climate changes
soybean history
production trends
soybean in Europe
title HISTORICAL DEVELOPMENT OF SOYBEAN PRODUCTION DEPENDING ON THE AGROECOLOGICAL CONDITIONS OF SERBIA
title_full HISTORICAL DEVELOPMENT OF SOYBEAN PRODUCTION DEPENDING ON THE AGROECOLOGICAL CONDITIONS OF SERBIA
title_fullStr HISTORICAL DEVELOPMENT OF SOYBEAN PRODUCTION DEPENDING ON THE AGROECOLOGICAL CONDITIONS OF SERBIA
title_full_unstemmed HISTORICAL DEVELOPMENT OF SOYBEAN PRODUCTION DEPENDING ON THE AGROECOLOGICAL CONDITIONS OF SERBIA
title_short HISTORICAL DEVELOPMENT OF SOYBEAN PRODUCTION DEPENDING ON THE AGROECOLOGICAL CONDITIONS OF SERBIA
title_sort historical development of soybean production depending on the agroecological conditions of serbia
topic Glycine max
climate changes
soybean history
production trends
soybean in Europe
url https://ea.bg.ac.rs/index.php/EA/article/view/2410
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