Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series data
Abstract Background The nutrition transition—a global shift toward refined, low-fiber diets—is driven by urbanization and economic development, with significant implications for food security. In Iran, where economic volatility (e.g., inflation, sanctions and GDP fluctuations) has altered dietary ha...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-23437-1 |
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