Optimization of Kelulut Honey Addition on Organoleptic Quality of Pasteurized Goat Milk

Optimization of Kelulut Honey Addition on Organoleptic Quality of Pasteurized Goat Milk

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Background: Increased public awareness of the importance of healthy living is one of the things that encourage increased consumption of goat milk because it contains antioxidants, more fatty acids, proteins, and minerals when compared to cow's milk and is easily digested for those who are into...

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Bibliographic Details
Main Authors: Andi Nurmasytha, Ari Wibowo, Anastasya Dian Sulistyowati, Fauziyyah Divayanti, Amalina Nur Wahyuningtyas, Kirana Dara Dinanti Adiputra
Format: Article
Language:Indonesian
Published: Universitas Jambi 2025-05-01
Series:Jurnal Ilmiah Ilmu-Ilmu Peternakan
Subjects:
Organoleptic Quality
Kelulut Honey
Pasteurization
Honney Addition
Goat Milk
Online Access:https://online-journal.unja.ac.id/jiip/article/view/42622
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