Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel
The food industry and agriculture use such electrophysical technologies as ozonation, pulsed electric field, and low-temperature plasma. They increase the shelf-life of food products, as well as help to advance food processing. This article features pretreatment with a low-voltage spark-discharge pl...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2024-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/22328/22370/ |
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