Responses of strawberry to long-term elevated atmospheric ozone concentrations II. Changes of soluble phenol contents in leaves
Saved in:
| Main Authors: | B. Oertel, N. Keutgen, F. Lenz |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CABI
2001-01-01
|
| Series: | European Journal of Horticultural Science |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2001/5612 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Responses of strawberry to long-term elevated atmospheric ozone concentrations I. leaf gas exchange, chlorophyll fluorescence, and macronutrient contents
by: N. Keutgen, et al.
Published: (2001-01-01) -
Stomatal responses of strawberry leaves to moderate ozone
by: N. Keutgen, et al.
Published: (1999-01-01) -
Leaf Biochemical and Physiological Responses to Elevated Atmospheric Ozone Concentration in Eight Modern Rice Cultivars
by: Longxin He, et al.
Published: (2024-01-01) -
Analysis and prediction of atmospheric ozone concentrations using machine learning
by: Stephan Räss, et al.
Published: (2025-01-01) -
Elevated gaseous ozone concentrations: adverse effects on postharvest peach quality
by: Orestis Giannopoulos, et al.
Published: (2025-12-01)