Research Progress on Superheated Steam Pretreatment in Oil Processing

With its advantages of being oxygen free, highly efficient, safe, and energy-saving and environment-friendly, superheated steam (SHS) technology is gradually gaining attention in the field of oil processing. SHS pretreatment can improve the microstructure of oilseeds, increase oil yield, promote the...

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Main Author: ZHU Miaomiao, LIU Yuan, NIU Jiayu, ZHANG Ruru, YU Miao, XIE Mengxi, XIE Liangliang, GUO Hongyan, ZHANG Tao, ZHENG Liyou
Format: Article
Language:English
Published: China Food Publishing Company 2025-05-01
Series:Shipin Kexue
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Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-035.pdf
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author ZHU Miaomiao, LIU Yuan, NIU Jiayu, ZHANG Ruru, YU Miao, XIE Mengxi, XIE Liangliang, GUO Hongyan, ZHANG Tao, ZHENG Liyou
author_facet ZHU Miaomiao, LIU Yuan, NIU Jiayu, ZHANG Ruru, YU Miao, XIE Mengxi, XIE Liangliang, GUO Hongyan, ZHANG Tao, ZHENG Liyou
author_sort ZHU Miaomiao, LIU Yuan, NIU Jiayu, ZHANG Ruru, YU Miao, XIE Mengxi, XIE Liangliang, GUO Hongyan, ZHANG Tao, ZHENG Liyou
collection DOAJ
description With its advantages of being oxygen free, highly efficient, safe, and energy-saving and environment-friendly, superheated steam (SHS) technology is gradually gaining attention in the field of oil processing. SHS pretreatment can improve the microstructure of oilseeds, increase oil yield, promote the generation of flavor compounds, and enhance the oxidative stability of oil. This article briefly describes the SHS system with respect to its principle, advantages and limitations, and summarizes recent progress in the application of SHS pretreatment technology in the field of oil processing at home and abroad (including sterilization, stabilization and baking). Furthermore, this paper presents a systematic review of its impact on the physicochemical properties (such as oil yield, water content, microstructure, enzymatic activity, and elimination of harmful microorganisms such as bacteria and fungi), physicochemical indicators (such as color, oxidation indicators, and flavor compounds), nutritional indicators (trace lipid concomitants such as tocopherols and flavonoids), and safety indicators (acrylamide and polycyclic aromatic hydrocarbons) of oil. Although SHS pretreatment technology has received much attention in the field of oil processing, there are still some urgent problems that need to be solved. This paper proposes possible solutions for these problems. This review aims to provide a reference for further research and application of SHS pretreatment technology in the field of oil processing.
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spelling doaj-art-c3b8966142514db7bd39d57d71da30da2025-08-20T03:25:07ZengChina Food Publishing CompanyShipin Kexue1002-66302025-05-0146933733910.7506/spkx1002-6630-20241010-055Research Progress on Superheated Steam Pretreatment in Oil ProcessingZHU Miaomiao, LIU Yuan, NIU Jiayu, ZHANG Ruru, YU Miao, XIE Mengxi, XIE Liangliang, GUO Hongyan, ZHANG Tao, ZHENG Liyou0(1. College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China; 2. Guangzhou Panyu Grain Reserve Corporation, Guangzhou 511400, China; 3. College of Environmental Engineering, Henan University of Technology, Zhengzhou 450001, China; 4. Institute of Food and Processing, Liaoning Academy of Agricultural Sciences, Shenyang 110161, China; 5. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)With its advantages of being oxygen free, highly efficient, safe, and energy-saving and environment-friendly, superheated steam (SHS) technology is gradually gaining attention in the field of oil processing. SHS pretreatment can improve the microstructure of oilseeds, increase oil yield, promote the generation of flavor compounds, and enhance the oxidative stability of oil. This article briefly describes the SHS system with respect to its principle, advantages and limitations, and summarizes recent progress in the application of SHS pretreatment technology in the field of oil processing at home and abroad (including sterilization, stabilization and baking). Furthermore, this paper presents a systematic review of its impact on the physicochemical properties (such as oil yield, water content, microstructure, enzymatic activity, and elimination of harmful microorganisms such as bacteria and fungi), physicochemical indicators (such as color, oxidation indicators, and flavor compounds), nutritional indicators (trace lipid concomitants such as tocopherols and flavonoids), and safety indicators (acrylamide and polycyclic aromatic hydrocarbons) of oil. Although SHS pretreatment technology has received much attention in the field of oil processing, there are still some urgent problems that need to be solved. This paper proposes possible solutions for these problems. This review aims to provide a reference for further research and application of SHS pretreatment technology in the field of oil processing.https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-035.pdfsuperheated steam; oil pretreatment; oil quality; oilseed quality; stabilization
spellingShingle ZHU Miaomiao, LIU Yuan, NIU Jiayu, ZHANG Ruru, YU Miao, XIE Mengxi, XIE Liangliang, GUO Hongyan, ZHANG Tao, ZHENG Liyou
Research Progress on Superheated Steam Pretreatment in Oil Processing
Shipin Kexue
superheated steam; oil pretreatment; oil quality; oilseed quality; stabilization
title Research Progress on Superheated Steam Pretreatment in Oil Processing
title_full Research Progress on Superheated Steam Pretreatment in Oil Processing
title_fullStr Research Progress on Superheated Steam Pretreatment in Oil Processing
title_full_unstemmed Research Progress on Superheated Steam Pretreatment in Oil Processing
title_short Research Progress on Superheated Steam Pretreatment in Oil Processing
title_sort research progress on superheated steam pretreatment in oil processing
topic superheated steam; oil pretreatment; oil quality; oilseed quality; stabilization
url https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-035.pdf
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