Physicochemical fermentation characteristics and changes in antioxidant activity of mealworms (Tenebrio molitor) during fermentation with lactic acid bacteria: Application and selection of commercial lactic acid bacteria starters
This study investigated the characteristics of fermentation in mealworms inoculated with commercial lactic acid bacteria starters (ABY-3, FLORA DANICA, ST-BODY-1, TCC-4, and YC-380). From these investigations, we have recommended a starter suitable for fermenting mealworms. The highest lactic acid b...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001210 |
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