Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMS
Abstract The volatile substances fingerprinting of celery under three different light conditions was established using gas chromatography-ion mobility spectrometry (GC-IMS). Supplementary light intensity was set at 200 µmol m−2 s−1 with light durations of 6 h d−1 (T1) and 10 h d−1 (T2), and celery g...
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| Format: | Article |
| Language: | English |
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BMC
2025-07-01
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| Series: | BMC Plant Biology |
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| Online Access: | https://doi.org/10.1186/s12870-025-07045-0 |
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| author | Zhengnan Yan Haokai Wang Zhixin Li Jinxiu Song Fang Ji Yanjie Yang Duo Lin |
| author_facet | Zhengnan Yan Haokai Wang Zhixin Li Jinxiu Song Fang Ji Yanjie Yang Duo Lin |
| author_sort | Zhengnan Yan |
| collection | DOAJ |
| description | Abstract The volatile substances fingerprinting of celery under three different light conditions was established using gas chromatography-ion mobility spectrometry (GC-IMS). Supplementary light intensity was set at 200 µmol m−2 s−1 with light durations of 6 h d−1 (T1) and 10 h d−1 (T2), and celery grown under natural light only was used as the control. The results indicated that the highest values of fresh and dry weights were recorded under the T2 treatment. A total of 59 volatile compounds of celery were detected, including olefins, aldehydes, ketones, alcohols, and furans. In addition, flavor differences in celery at different supplementary light duration were revealed, with beta-bourbonene, beta-ocimene-D, alpha-pinene-D, (E)-2-hexen-1-al-D, limonene-D, and beta-myrcene-M as the main contributors to observed differences in VOC profiles. In summary, a longer supplementary light duration resulted in optimal color characteristics, and enhanced flavor profiles, which was a suitable supplementary light strategy for celery cultivation in greenhouses during weak light conditions. |
| format | Article |
| id | doaj-art-c395b85c872448a7971f2eb9d4681caf |
| institution | Kabale University |
| issn | 1471-2229 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Plant Biology |
| spelling | doaj-art-c395b85c872448a7971f2eb9d4681caf2025-08-20T03:45:56ZengBMCBMC Plant Biology1471-22292025-07-0125111410.1186/s12870-025-07045-0Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMSZhengnan Yan0Haokai Wang1Zhixin Li2Jinxiu Song3Fang Ji4Yanjie Yang5Duo Lin6College of Horticulture, Qingdao Agricultural UniversityCollege of Horticulture, Qingdao Agricultural UniversityCollege of Horticulture, Qingdao Agricultural UniversityCollege of Agricultural Engineering, Jiangsu UniversityKey Laboratory of Agricultural Engineering in Structure and Environment of MARA, College of Water Resources & Civil Engineering, China Agricultural UniversityCollege of Horticulture, Qingdao Agricultural UniversityCollege of Horticulture, Qingdao Agricultural UniversityAbstract The volatile substances fingerprinting of celery under three different light conditions was established using gas chromatography-ion mobility spectrometry (GC-IMS). Supplementary light intensity was set at 200 µmol m−2 s−1 with light durations of 6 h d−1 (T1) and 10 h d−1 (T2), and celery grown under natural light only was used as the control. The results indicated that the highest values of fresh and dry weights were recorded under the T2 treatment. A total of 59 volatile compounds of celery were detected, including olefins, aldehydes, ketones, alcohols, and furans. In addition, flavor differences in celery at different supplementary light duration were revealed, with beta-bourbonene, beta-ocimene-D, alpha-pinene-D, (E)-2-hexen-1-al-D, limonene-D, and beta-myrcene-M as the main contributors to observed differences in VOC profiles. In summary, a longer supplementary light duration resulted in optimal color characteristics, and enhanced flavor profiles, which was a suitable supplementary light strategy for celery cultivation in greenhouses during weak light conditions.https://doi.org/10.1186/s12870-025-07045-0CeleryLED supplemental lightingGC-IMSCellulose contentVolatile compounds |
| spellingShingle | Zhengnan Yan Haokai Wang Zhixin Li Jinxiu Song Fang Ji Yanjie Yang Duo Lin Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMS BMC Plant Biology Celery LED supplemental lighting GC-IMS Cellulose content Volatile compounds |
| title | Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMS |
| title_full | Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMS |
| title_fullStr | Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMS |
| title_full_unstemmed | Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMS |
| title_short | Unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and GC-IMS |
| title_sort | unraveling the growth and volatile compound profiles of celery under different supplementary light durations via comprehensive evaluation and gc ims |
| topic | Celery LED supplemental lighting GC-IMS Cellulose content Volatile compounds |
| url | https://doi.org/10.1186/s12870-025-07045-0 |
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