Process Optimization of Thawed Cloudy Huyou Juice Clarification Using a Composite of Carboxymethyl Chitosan and Sodium Alginate

Process Optimization of Thawed Cloudy Huyou Juice Clarification Using a Composite of Carboxymethyl Chitosan and Sodium Alginate

Cloudy huyou juice is increasingly popular for its unique flavor, but flocculent precipitation after cold storage and thawing affects its sensory quality and increases production costs. This study optimized the clarification of thawed cloudy huyou juice using a composite of carboxymethyl chitosan (C...

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Bibliographic Details
Main Authors: Peichao Zhang, Liang Zhang, Xiayu Liu, Yuxi Wang, Jiatong Xu, Pengfei Liu, Boyuan Guan
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
huyou juice
clarification
carboxymethyl chitosan
sodium alginate
response surface methodology
Online Access:https://www.mdpi.com/2304-8158/14/15/2658
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