APA (7th ed.) Citation

Cruz-Cruz, L. A. d. l., Larrondo-Cornejo, C., Roldán-Santiago, P., & Rodríguez-Florentino, R. Sensory acceptability of buffalo meat compared to beef. Universidad del Zulia.

Chicago Style (17th ed.) Citation

Cruz-Cruz, Luis A. de la, Cristian Larrondo-Cornejo, Patricia Roldán-Santiago, and René Rodríguez-Florentino. Sensory Acceptability of Buffalo Meat Compared to Beef. Universidad del Zulia.

MLA (9th ed.) Citation

Cruz-Cruz, Luis A. de la, et al. Sensory Acceptability of Buffalo Meat Compared to Beef. Universidad del Zulia.