Use of whole grain wheat-triticale flour for production bakery products
Background. In the Russian Federation, the baking and flour-grinding industries are the backbone of the entire food industry. The products of these industries are included in the daily diet of almost every person in our country. Today's trends towards healthy eating as part of a healthy lifesty...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science and Innovation Center Publishing House
2025-02-01
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| Series: | Siberian Journal of Life Sciences and Agriculture |
| Subjects: | |
| Online Access: | https://discover-journal.ru/jour/index.php/sjlsa/article/view/1084 |
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