A Structural Study on Canola Oil-Fermented Microbial Emulsions Using Rhodococcus koreensis BT1 Strain
Saved in:
| Main Authors: | Jiyoon Park, Hyunji Lee, Eunju Na, Jiyeong Lim, Jeoungjin Ryu, Seunghyun Kang, Joohyung Lee |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2025-06-01
|
| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.5c03613 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dokdonella Koreensis Bacteremia: A Case Report and Review of the Literature
by: Boeun Lee, et al.
Published: (2014-01-01) -
In Vitro Conditions Research of <i>Sophora koreensis</i> Nakai for Shoot Elongation
by: Hwa Lee, et al.
Published: (2025-05-01) -
Rhodococcus equi infection
by: Mikić Dragan
Published: (2006-01-01) -
Ultrasound and glycosylation modifications enhance the physicochemical and functional properties of canola protein isolate for O/W emulsion stabilization
by: Ziqin Ye, et al.
Published: (2025-05-01) -
Comparative analysis of Access PCT and Elecsys BRAHMS PCT assays for procalcitonin measurements
by: Hyunji Choi, et al.
Published: (2024-12-01)