Development of gas chromatography-mass spectrometry detection procedure to determine fatty acids in special formula milk powder
In the future, the supply and variety of foods for special medical purposes (FSMPs) available on the market are expected to keep increasing. However, no fatty acid detection method specifically for FSMPs, especially special formula milk powder, has yet been established in China. This paper reports a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-06-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2025.9240120 |
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