Formula Optimization of the Oral Liquid with Lycium barbarum Leaves Flavonoids and Its Effect on Improving the Antioxidant Activity in Aging Mice
In this study, Lycium barbarum leaves flavonoids (LBLF) were used as the main raw material, and the formula of LBLF oral liquid was optimized through single-factor and response surface experiments, and the in vivo antioxidant activity of the oral liquid was evaluated by aging model mice. The results...
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| Main Authors: | Jiangxue QIN, Xue YANG, Jinwang LIU, Jing FU, Yanli FAN |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100205 |
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