APA (7th ed.) Citation

Tian, G., Li, M., Xing, S., He, L., Li, C., Qiao, S., . . . Luo, T. Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality. Elsevier.

Chicago Style (17th ed.) Citation

Tian, Guohong, Meidan Li, Shuqi Xing, Laping He, Cuiqin Li, Shunbin Qiao, Ye Yuan, and Taixun Luo. Modified Okara Improves Noodle Properties: Effects on Digestibility, Structure, and Functionality. Elsevier.

MLA (9th ed.) Citation

Tian, Guohong, et al. Modified Okara Improves Noodle Properties: Effects on Digestibility, Structure, and Functionality. Elsevier.