APA (7th ed.) Citation

Joshi, R., Sutariya, S. G., & Salunke, P. Impact of hyaluronic acid with different molecular weights on the functional properties of processed cheese products with varying moisture levels. Elsevier.

Chicago Style (17th ed.) Citation

Joshi, Rutvi, Suresh G. Sutariya, and Prafulla Salunke. Impact of Hyaluronic Acid with Different Molecular Weights on the Functional Properties of Processed Cheese Products with Varying Moisture Levels. Elsevier.

MLA (9th ed.) Citation

Joshi, Rutvi, et al. Impact of Hyaluronic Acid with Different Molecular Weights on the Functional Properties of Processed Cheese Products with Varying Moisture Levels. Elsevier.