Phenolics profiles in Marquette juice and wine were not affected by grapevine plant growth regulators applications
Red wines made from interspecific cold-hardy grape cultivars, such as Marquette, often have lower tannin concentrations compared to those made from Vitis vinifera, which can result in undesirable qualities like poor colour stability and oxidative aromas. To address this, various viticultural practi...
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| Main Authors: | Alexander Gapinski, Aude Watrelot |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-07-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/9303 |
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