Pseudomonas aeruginosa and Its Pathogenicity
Pseudomonas aeruginosa, belonging to the Pseudomonadaceae family, is Gram-negative, rod-shaped, motile, aerobic, endospore negative, oxidase and catalase positive. It is widely found in nature and isolated from soil, plants, water and animals. It can grow rapidly on the surface of the food and form...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2022-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4986 |
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| author | Nida Nur Urgancı Nazife Yılmaz Gamze Koçer Alaşalvar Zeliha Yıldırım |
| author_facet | Nida Nur Urgancı Nazife Yılmaz Gamze Koçer Alaşalvar Zeliha Yıldırım |
| author_sort | Nida Nur Urgancı |
| collection | DOAJ |
| description | Pseudomonas aeruginosa, belonging to the Pseudomonadaceae family, is Gram-negative, rod-shaped, motile, aerobic, endospore negative, oxidase and catalase positive. It is widely found in nature and isolated from soil, plants, water and animals. It can grow rapidly on the surface of the food and form oxidized products and mucous substances. P. aeruginosa, one of the leading foodborne pathogens, causes important concerns in food safety due to being a source of contamination, causing food poisoning and antimicrobial resistance in animals, forming biofilms and difficulties in preventing biofilms. In this review, information on history, microbiological, cultural and biochemical characteristics, virulence factors and pathogenicity of P. aeruginosa are given. In addition, infections caused by P. aeruginosa and its presence in food are described. |
| format | Article |
| id | doaj-art-c30ac8c134cf41eeaf0c138b0ae36d2f |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2022-04-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-c30ac8c134cf41eeaf0c138b0ae36d2f2025-08-20T03:23:15ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-04-0110472673810.24925/turjaf.v10i4.726-738.49862455Pseudomonas aeruginosa and Its PathogenicityNida Nur Urgancı0Nazife Yılmaz1Gamze Koçer Alaşalvar2Zeliha Yıldırım3Department of Nutrition and Dietetics, Faculty of Health Sciences, Niğde Ömer Halisdemir University, 51240 Niğde,Department of Nutrition and Dietetics, Faculty of Health Sciences, Erzincan Binali Yıldırım University, 24002 ErzincanDepartment of Food Processing, Bor Vocational School, Niğde Ömer Halisdemir University, 51240 NiğdeDepartment of Food Engineering, Faculty of Engineering, Niğde Ömer Halisdemir University, 51240 NiğdePseudomonas aeruginosa, belonging to the Pseudomonadaceae family, is Gram-negative, rod-shaped, motile, aerobic, endospore negative, oxidase and catalase positive. It is widely found in nature and isolated from soil, plants, water and animals. It can grow rapidly on the surface of the food and form oxidized products and mucous substances. P. aeruginosa, one of the leading foodborne pathogens, causes important concerns in food safety due to being a source of contamination, causing food poisoning and antimicrobial resistance in animals, forming biofilms and difficulties in preventing biofilms. In this review, information on history, microbiological, cultural and biochemical characteristics, virulence factors and pathogenicity of P. aeruginosa are given. In addition, infections caused by P. aeruginosa and its presence in food are described.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4986pseudomonas aeruginosacharacteristicvirulence factorpathogenicityinfectionfood |
| spellingShingle | Nida Nur Urgancı Nazife Yılmaz Gamze Koçer Alaşalvar Zeliha Yıldırım Pseudomonas aeruginosa and Its Pathogenicity Turkish Journal of Agriculture: Food Science and Technology pseudomonas aeruginosa characteristic virulence factor pathogenicity infection food |
| title | Pseudomonas aeruginosa and Its Pathogenicity |
| title_full | Pseudomonas aeruginosa and Its Pathogenicity |
| title_fullStr | Pseudomonas aeruginosa and Its Pathogenicity |
| title_full_unstemmed | Pseudomonas aeruginosa and Its Pathogenicity |
| title_short | Pseudomonas aeruginosa and Its Pathogenicity |
| title_sort | pseudomonas aeruginosa and its pathogenicity |
| topic | pseudomonas aeruginosa characteristic virulence factor pathogenicity infection food |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4986 |
| work_keys_str_mv | AT nidanururgancı pseudomonasaeruginosaanditspathogenicity AT nazifeyılmaz pseudomonasaeruginosaanditspathogenicity AT gamzekoceralasalvar pseudomonasaeruginosaanditspathogenicity AT zelihayıldırım pseudomonasaeruginosaanditspathogenicity |