Quality of slaughter products of young pigs for fattening using flour from apple pomace in composition of compound feed

Quality of slaughter products of young pigs for fattening using flour from apple pomace in composition of compound feed

Today for zootechnical science are remain relevant issues of the rational use of non-traditional feeds in the diets of farm animals. Among the large number of non-traditional foods, apple pomace occupies a prominent place. Like the raw materials, they contain many valuable components: carbohydrates,...

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Bibliographic Details
Main Authors: S. V. Sobolieva, B. V. Gutyj, Y. V. Zasukha, O. I. Sobolev, P. I. Kuzmenko, K. R. Mazhilovskaya
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2024-09-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
Subjects:
pigs, diet, apple pomace, quality of meat and fat
Online Access:https://nvlvet.com.ua/index.php/agriculture/article/view/5192
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