Challenges of sustainable food security in Iran

Abstract The purpose of this research is to identify and prioritize the challenges of sustainable food security in Iran. The most important problem of the research is the lack of in-depth identification of sustainable food security challenges and their prioritization in Iran. The method of this rese...

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Main Authors: Sharareh Asadi, Azadeh Noorollah Noorivandi, Ahmad Reza Ommani, Mohammad Sadegh Sabouri
Format: Article
Language:English
Published: Springer 2025-07-01
Series:Discover Sustainability
Subjects:
Online Access:https://doi.org/10.1007/s43621-025-01656-1
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author Sharareh Asadi
Azadeh Noorollah Noorivandi
Ahmad Reza Ommani
Mohammad Sadegh Sabouri
author_facet Sharareh Asadi
Azadeh Noorollah Noorivandi
Ahmad Reza Ommani
Mohammad Sadegh Sabouri
author_sort Sharareh Asadi
collection DOAJ
description Abstract The purpose of this research is to identify and prioritize the challenges of sustainable food security in Iran. The most important problem of the research is the lack of in-depth identification of sustainable food security challenges and their prioritization in Iran. The method of this research is qualitative method. This research has been conducted from June 2022 to April 2023 to provide a comprehensive, and applied model to understand the challenges through Grounded Theory (GT) and Analytic Hierarchy Process (AHP) in Khouzestan province, Iran. The data were collected by performing focus group and brain storming session with the 35 agricultural experts. Data analysis was done using MAXQDA12 software in three steps: open, axial and selective coding. The key results of this study by GT identified 34 initial codes and seven main challenges were categorized and prioritized using AHP technique were: low efficiency and weakness in developing appropriate consumption methods, lack of facility support and empowerment for the development of agricultural products, failure to monitor production diversity and proper cultivation pattern, little attention to the criteria of sustainable agricultural development in production, lack of attention to the development of transformation and complementary industries and the production of healthy products with a knowledge-based approach, unfavorable economic conditions for access and continued consumption of healthy food and lack of necessary export platforms and lack of monitoring of illegal imports. Finally, suitable recommendations were presented to overcome the existing challenges.
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institution Kabale University
issn 2662-9984
language English
publishDate 2025-07-01
publisher Springer
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series Discover Sustainability
spelling doaj-art-c2fbf892a3eb4978af5fc83cfd87d2022025-08-20T03:45:43ZengSpringerDiscover Sustainability2662-99842025-07-016111810.1007/s43621-025-01656-1Challenges of sustainable food security in IranSharareh Asadi0Azadeh Noorollah Noorivandi1Ahmad Reza Ommani2Mohammad Sadegh Sabouri3Department of Agricultural Extension and Education, Sho.C., Islamic Azad UniversityDepartment of Agricultural Extension and Education, Sho.C., Islamic Azad UniversityDepartment of Agricultural Extension and Education, Sho.C., Islamic Azad UniversityDepartment of Agricultural Extension and Education, Ga.C., Islamic Azad UniversityAbstract The purpose of this research is to identify and prioritize the challenges of sustainable food security in Iran. The most important problem of the research is the lack of in-depth identification of sustainable food security challenges and their prioritization in Iran. The method of this research is qualitative method. This research has been conducted from June 2022 to April 2023 to provide a comprehensive, and applied model to understand the challenges through Grounded Theory (GT) and Analytic Hierarchy Process (AHP) in Khouzestan province, Iran. The data were collected by performing focus group and brain storming session with the 35 agricultural experts. Data analysis was done using MAXQDA12 software in three steps: open, axial and selective coding. The key results of this study by GT identified 34 initial codes and seven main challenges were categorized and prioritized using AHP technique were: low efficiency and weakness in developing appropriate consumption methods, lack of facility support and empowerment for the development of agricultural products, failure to monitor production diversity and proper cultivation pattern, little attention to the criteria of sustainable agricultural development in production, lack of attention to the development of transformation and complementary industries and the production of healthy products with a knowledge-based approach, unfavorable economic conditions for access and continued consumption of healthy food and lack of necessary export platforms and lack of monitoring of illegal imports. Finally, suitable recommendations were presented to overcome the existing challenges.https://doi.org/10.1007/s43621-025-01656-1Sustainable food securityResistive economyGrounded theoryAnalytic hierarchy processIran
spellingShingle Sharareh Asadi
Azadeh Noorollah Noorivandi
Ahmad Reza Ommani
Mohammad Sadegh Sabouri
Challenges of sustainable food security in Iran
Discover Sustainability
Sustainable food security
Resistive economy
Grounded theory
Analytic hierarchy process
Iran
title Challenges of sustainable food security in Iran
title_full Challenges of sustainable food security in Iran
title_fullStr Challenges of sustainable food security in Iran
title_full_unstemmed Challenges of sustainable food security in Iran
title_short Challenges of sustainable food security in Iran
title_sort challenges of sustainable food security in iran
topic Sustainable food security
Resistive economy
Grounded theory
Analytic hierarchy process
Iran
url https://doi.org/10.1007/s43621-025-01656-1
work_keys_str_mv AT shararehasadi challengesofsustainablefoodsecurityiniran
AT azadehnoorollahnoorivandi challengesofsustainablefoodsecurityiniran
AT ahmadrezaommani challengesofsustainablefoodsecurityiniran
AT mohammadsadeghsabouri challengesofsustainablefoodsecurityiniran