Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning

Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning

Recent outbreaks and recalls linked to flour-based products have highlighted the need for improved cleaning methods in low-moisture environments. The factors affecting adhesion forces of flour particles, and the vacuum cleaning methodologies to overcome these forces, need to be better understood. Th...

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Bibliographic Details
Main Authors: Ian M. Klug, Bradley P. Marks, Teresa M. Bergholz, Sanghyup Jeong
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Food Protection
Subjects:
Cleaning
Electrostatic charge
Flour
Low-moisture food
Powder adhesion
Vacuum
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X2400156X
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