The Role of Gut Microbiota in the Prevention or Development of Atherosclerosis – A Review

Aim of the study: This study aims to consolidate current knowledge on the role of gut microbiota in atherosclerosis, examining its mechanisms of action, the impact of dietary patterns on microbial composition, and emerging therapeutic interventions. Materials and methods: A systematic review of...

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Main Authors: Marcin Początek, Michał Piotrowski, Piotr Serwicki, Szczepan Pośpiech, Jakub Prosowski
Format: Article
Language:English
Published: Nicolaus Copernicus University in Toruń 2025-04-01
Series:Quality in Sport
Subjects:
Online Access:https://apcz.umk.pl/QS/article/view/59609
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author Marcin Początek
Michał Piotrowski
Piotr Serwicki
Szczepan Pośpiech
Jakub Prosowski
author_facet Marcin Początek
Michał Piotrowski
Piotr Serwicki
Szczepan Pośpiech
Jakub Prosowski
author_sort Marcin Początek
collection DOAJ
description Aim of the study: This study aims to consolidate current knowledge on the role of gut microbiota in atherosclerosis, examining its mechanisms of action, the impact of dietary patterns on microbial composition, and emerging therapeutic interventions. Materials and methods: A systematic review of scientific literature was conducted through PubMed, Google Scholar, and other databases, focusing on diagnostic advancements, insights into the role of gut microbiota in atherosclerosis, and innovative therapeutic methods. Main results: The findings reveal that gut microbiota exerts a dual influence on atherosclerosis development through its metabolites, with SCFAs offering anti-inflammatory and cardioprotective effects, while TMAO promotes endothelial dysfunction and pro-thrombotic states. Diet emerges as a critical factor, with fiber-rich and Mediterranean-style diets enhancing SCFA production and reducing TMAO levels, whereas Western diets exacerbate dysbiosis and atherogenesis. Conclusions: The gut microbiota represents a dynamic and modifiable target for the prevention and management of atherosclerosis. Advancements in diagnostic tools, dietary interventions, and microbiota-based therapies provide new opportunities to address cardiovascular health challenges.
format Article
id doaj-art-c2e3178ac527441b84cb9178cd6426d4
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publisher Nicolaus Copernicus University in Toruń
record_format Article
series Quality in Sport
spelling doaj-art-c2e3178ac527441b84cb9178cd6426d42025-08-20T02:18:33ZengNicolaus Copernicus University in ToruńQuality in Sport2450-31182025-04-014010.12775/QS.2025.40.59609The Role of Gut Microbiota in the Prevention or Development of Atherosclerosis – A ReviewMarcin Początek0https://orcid.org/0009-0003-5935-3417Michał Piotrowski1https://orcid.org/0009-0009-9306-732XPiotr Serwicki2https://orcid.org/0009-0009-1381-8446Szczepan Pośpiech3https://orcid.org/0009-0001-6379-6427Jakub Prosowski4https://orcid.org/0009-0005-1288-2199OKRĘGOWY SZPITAL KOLEJOWY W KATOWICACHWojewódzki Szpital Specjalistyczny im. św. Barbary nr. 5 w SosnowcuWojewódzki Szpital Specjalistyczny im. św. Barbary nr. 5 w SosnowcuGórnośląskie Centrum Medyczne im. prof. Leszka Gieca Śląskiego Uniwersytetu Medycznego w KatowicachGórnośląskie Centrum Medyczne im. prof. Leszka Gieca Śląskiego Uniwersytetu Medycznego w Katowicach Aim of the study: This study aims to consolidate current knowledge on the role of gut microbiota in atherosclerosis, examining its mechanisms of action, the impact of dietary patterns on microbial composition, and emerging therapeutic interventions. Materials and methods: A systematic review of scientific literature was conducted through PubMed, Google Scholar, and other databases, focusing on diagnostic advancements, insights into the role of gut microbiota in atherosclerosis, and innovative therapeutic methods. Main results: The findings reveal that gut microbiota exerts a dual influence on atherosclerosis development through its metabolites, with SCFAs offering anti-inflammatory and cardioprotective effects, while TMAO promotes endothelial dysfunction and pro-thrombotic states. Diet emerges as a critical factor, with fiber-rich and Mediterranean-style diets enhancing SCFA production and reducing TMAO levels, whereas Western diets exacerbate dysbiosis and atherogenesis. Conclusions: The gut microbiota represents a dynamic and modifiable target for the prevention and management of atherosclerosis. Advancements in diagnostic tools, dietary interventions, and microbiota-based therapies provide new opportunities to address cardiovascular health challenges. https://apcz.umk.pl/QS/article/view/59609Gut microbiotaAtherosclerosisDysbiosisSCFATMAOProbiotics
spellingShingle Marcin Początek
Michał Piotrowski
Piotr Serwicki
Szczepan Pośpiech
Jakub Prosowski
The Role of Gut Microbiota in the Prevention or Development of Atherosclerosis – A Review
Quality in Sport
Gut microbiota
Atherosclerosis
Dysbiosis
SCFA
TMAO
Probiotics
title The Role of Gut Microbiota in the Prevention or Development of Atherosclerosis – A Review
title_full The Role of Gut Microbiota in the Prevention or Development of Atherosclerosis – A Review
title_fullStr The Role of Gut Microbiota in the Prevention or Development of Atherosclerosis – A Review
title_full_unstemmed The Role of Gut Microbiota in the Prevention or Development of Atherosclerosis – A Review
title_short The Role of Gut Microbiota in the Prevention or Development of Atherosclerosis – A Review
title_sort role of gut microbiota in the prevention or development of atherosclerosis a review
topic Gut microbiota
Atherosclerosis
Dysbiosis
SCFA
TMAO
Probiotics
url https://apcz.umk.pl/QS/article/view/59609
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